Vegan Mayonnaise

I love vegan mayonnaise, and I go through it very quickly which can turn into a costly monthly expense. So, I decided to start making my own version of vegenaise. This mayo should last about a week in the refrigerator before the oil starts to separate. However, you can probably mix it after every use in order to delay the separation.

Vegan Mayonnaise

Prep Time: 10 minutes

Total Time: 15 minutes

Yield: 1

Serving Size: 30

Vegan Mayonnaise

Ingredients

  • 1 & 2/3 cups canola oil
  • 1 tsp mustard
  • 1/4 tsp salt
  • 1 tsp raw sugar
  • 2/3 cup soy milk
  • 1 & 2/3 tsp apple cider vinegar
  • 1 tsp lemon or lime juice

Instructions

  1. In a blender mix together all your ingredients with the exception of the lemon/lime juice and vinegar. After a few seconds it will start to homogenize; while you continue to blend, slowly add the vinegar and and lemon/lime juice. Blend for a few more seconds and you will have vegan mayonnaise.
http://beingvegan.us/recipe/vegan_mayonnaise/

2 comments
Megan
Megan like.author.displayName 1 Like

That looks so easy!

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