Raw Vegan Cole Slaw

Another great raw vegan recipe that will add a refreshing taste to a hot summer. For even better tasting results, place the slaw into a tightly sealed jar, place the jar in a dry, dark place for a couple of days, chill then serve.

Raw Vegan Cole Slaw

Prep Time: 10 minutes

Total Time: 2 hours, 10 minutes

Yield: 1

Serving Size: 8

Raw Vegan Cole Slaw


  • 1lb bag of mixed slaw
  • 1/4 cup of EVOO
  • 1/4 cup of red wine vinegar
  • 2 tbsp of agava nectar
  • 2 tbsp of sea salt


  1. In a mixer, mix together the evoo, red wine vinegar, agava nectar, and sea salt. Once mixed well, pour over slaw and toss until evenly distributed. Chill for a few hours then serve.


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