Virtual Vegan Potluck – Blueberry Coffee Cake

In case you haven’t noticed, I love pastries. I love to have some sort of pastry with a nice hot cup of joe, especially early in the morning. If I had a choice, I would have this blueberry coffee cake everyday.

Blueberry Coffee Cake

It is so delicious and moist, and the blueberries just exploded during baking, and it was heavenly. Coffee cake was one of my favorites growing up, and this just hit the spot! If you love that crunchy streusel topping as much as I do, then you need to make it your goal to try out this recipe. You will not regret it.

Blueberry Coffee Cake

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 1

Serving Size: 12

Blueberry Coffee Cake

Ingredients

    Streusel Topping
  • 1/4 cup raw sugar
  • 1/3 cup brown sugar (packed)
  • 1 1/4 cup all purpose flour
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 5 tbsp vegan butter (melted)
  • Glaze
  • 1/2 cup vegan powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp non-dairy milk
  • Cake
  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup raw sugar
  • 1 faux egg (1 tsp baking soda + 1 tbsp white distilled vinegar)
  • 1/2 cup non-dairy milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 1/2 cup blueberries (fresh)

Instructions

  1. Preheat oven at 350 degrees. In a bowl, add everything with the exception of the melted butter for the streusel topping. Whisk together until all ingredients are well incorporated; pour the melted butter over the mixture. Take a fork and rake through the mixture until it begins to form pea sized balls. Set the streusel topping to the side for later.
  2. In another bowl, add the 2 cups of flour, baking powder, and salt. Whisk together until well incorporated.
  3. In another bowl add the sugar, faux egg, milk, vegetable oil, vanilla extract, and lemon juice. Mix well and then pour it over the dry ingredients. With a spatula, fold the wet and dry together, but do not over mix. Once everything is well incorporated, fold in the blueberries; be careful not to burst the berries as best as you can.
  4. Add the batter to a greased 9 inch spring form cake pan, spread the batter evenly across, spread the streusel even across the top of the batter, add the pan to the oven and bake for 1 hour or until a toothpick comes out clean. Once it is done, let cool for 5 minutes, then release it from the spring form pan.
  5. In a small bowl whisk together the powdered sugar, vanilla extract, and milk to make the glaze. Once it is mixed well, dip the whisk in the glaze and move it in a side to side motion over the streusel. Slice and enjoy with a nice hot cup of joe.

Notes

For best results with the faux egg, whisk together the baking soda and vinegar until it stops fizzing and the mixture becomes clear.

http://beingvegan.us/recipe/blueberry_coffee_cake

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19 comments
gingersnap44f
gingersnap44f

This is the most amazing coffee cake I have ever made. I did make one change though, I used coconut oil in the topping instead of the vegan butter. This just moved to the top of my baking faves,Thanks.

SpontaneousTomato
SpontaneousTomato

Yum! Coffee cakes with fresh fruit are the best-- especially blueberries! This looks delicious.

Vix
Vix

Your cake looks delicious! I love blueberry cake.

x Vix

vixbakes.com :: vegan baking + raw desserts

Maggie Muggins
Maggie Muggins

I'm starving right now and looking at that picture is just killing me! It looks crazy delicious!

Annie
Annie

What a delicious dish!  I LOVE blueberries in baked goods - they get so sweet and nice.  Thank you so much for participating!

Brittany1
Brittany1

I would have never thought of blueberries in coffee cake, but this looks amazing!! 

luminousvegans
luminousvegans

This looks like the perfect thing to have for breakfast in my book! :-)

veganmiam
veganmiam

I'm in heavens already.


Happy Virtual Vegan Potluck 3.0 Day x


♡ rika, vegan miam

www.veganmiam.com

★ we travel + eat vegan blog ★

parkerj
parkerj moderator

@gingersnap44f I am glad you tried it and liked it. I haven't experimented with coconut oil yet but will try it one day.

Latest blog post: Mushroom Pâté

parkerj
parkerj moderator

@Maggie MugginsSounds like you need to take a trip to the kitchen and whip you up a blueberry coffee cake ;-)

Latest blog post: French Toast

parkerj
parkerj moderator

@Annie Thanks for stopping by, and I am glad that was able to participate this time. Yes, I totally agree about the blueberries.

parkerj
parkerj moderator

@luminousvegans I agree!

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